Find your next happy hour

HAPPY HOUR OYSTERS

Chef ’s Daily Selection Served with a classic mignonette sauce. | (Minimum Order of 6)

TAVERN PLATTER

Serves 4-6 people / $75 Beef Sliders with Cheddar & Chili Aioli Blackened Salmon Sliders with Frisée & Pickle Aioli Adobo Wings Fried Cauliflower Rosemary Truffle Fries Dipping Sauces: Bang Bang Aioli, Tomato Ketchup, & Hot Sauce

Trillium - Party Pump

MA / 4.8% / 14oz / American Golden Ale featuring a foundation of fresh-baked white bread maltiness balanced by subtle notes of citrus and pine

Wine

Malbec - Escorihuela 1884 (Argentina) A blend of forest fruits, plum and cherry. Smooth and concentrated tannins in the mouth result in a long and firm finish with minor hints of oak.

Irish Mule

Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer.

RAW OYSTER SPECIAL

3 PEI Oysters, & A Pint of Wolfhound Oyster Stout